Category Archives: Feature Posts

Full-length blog entries related to soy allergies.

What Does “Soy Free” Really Mean?

When I first found out that I was allergic to soy, I would simply ask, “Is your product soy free?” If the answer was yes, I thought that was all I needed. WRONG.

Companies will not always tell you the truth. Some companies will do everything they can to present their product in the best light, even if that means that they do not tell you everything you need to know about the soy content in their product. In fact, many manufacturers have so many distributors of their products that they do not even know if their ingredients are derived from soy.

Is it because they don’t care that you could have a life-threatening reaction? Probably not. It’s more likely because they have no idea how dangerous it is to avoid fully disclosing the ingredients in their product. It is also likely that they believe they are doing the right thing by following FDA guidelines, which require very little disclosure about the soy content in a product.

I had an issue with a company a few weeks ago that makes widely known and dermatologist- recommended lotions and creams. I had called them a few months ago and they confirmed that their product was soy free. Last week, I emailed them, and they once again confirmed that their product was soy free. Then, I heard from another soyvivor that the same company told her that they could not tell her if the glycerin in the product was derived from soy.

I once again contacted the company, and while they continued to assert that their product was soy free, they also asserted that they could not guarantee that there was no trace amounts of soy and they could not guarantee that their glycerin was not derived from soy.

Bottom line: The term “Soy Free” is not regulated and means nothing, especially when it comes to non-food products.

It reminds me a lot of “organic” food. There are many ways to state that a product is organic, but unless it is certified to be organic, you cannot believe the claim. Unfortunately there are no requirements for labeling a product as “soy free” unless you are considering FDA guidelines, which are in my opinion virtually useless for those allergic to soy.

It is very important to always ask about specific ingredients when you call companies. For more information on calling manufacturers, read this post.

Are Widely Available Soy Free Eggs Coming Soon?

I was thrilled to walk into my local Whole Foods a few weeks ago to find a reasonably priced egg that was clearly labeled “soy free.” I thought, “Finally, I can safely eat eggs again!” Unfortunately, those eggs were gone within a couple of weeks. Because of that, I started thinking that maybe there are a lot of folks other than soyvivors that are trying to eat soy free eggs.


From what I have heard, chickens have not always been fed soy and it was unheard of a few years ago for soy to be included in chicken feed. I have also heard that soybean prices are on the rise, and that brings me hope that American manufacturers and farmers will soon be giving up their love affair with the soybean.

In the meantime, I had a great conversation with a staff member at my local Whole Foods. He told me that the reason why they had no more soy free eggs was because the demand was so high. He also said that he had advised one of his friends at a local farm that he had better get rid of the soy in his chicken feed pronto or he would be out of the egg business within a year or two. He said that everyone is growing more conscious of GMOs and soy and  he predicted that soon the eggs on the shelf would be very different than they are now.

I am going to continue to watch not only for the soy free eggs, but for more hope that soy’s popularity is waning!

Calling All Soyvivors: Has anyone else seen a surge in popularity of soy free products?

Restaurants with Allergen Menus

It’s time for school to start, which means that life is about to get busy for a lot of us. My husband and I were accustomed to eating out a lot before my soy allergy, and there are days when I want so badly to grab takeout and forgo the cooking.

Many chain restaurants are now posting their allergen menus. However, there is one thing that I have found to be necessary:

No matter how much information is contained in an allergy menu, it is still important to notify your server and/or a manager that you have allergies.

The thing about soy is that there are some foods containing soy that the FDA does not require manufacturers or restaurants to report. Your meal could still contain soybean oil, soy lecithin, ingredients derived from soy, or “proprietary” ingredients like spices, natural flavorings, and artificial flavorings. There are also cross-contamination and food preparation issues to discuss. I have also had situations where allergen menus were wrong, and of course, we all know that ingredients can change at any time. 😦 The restaurant manager is your best resource for catching any recent changes or errors.

With that in mind, if you are still feeling adventurous, below is a list of restaurants I have found that either provide their allergen menu online or have one to review in their restaurant. This does not mean that I have eaten at these restaurants or endorse them. I highly recommend the Allergy Eats website and app if you want to find out how others rate restaurants in your area.

When eating out, I generally avoid salad dressings and substitute extra virgin olive oil and a squeeze of lemon for my salad dressing. It’s also best to check to make sure that your salad has not been coated with preservatives (a hidden source of soy.) Stay away from complex carbohydrates like bread, chips, and hamburger buns.  Always make sure that your hamburger is 100% pure beef.

I will also share one restaurant that many soy allergy survivors talk about, and that is Five Guys Burger and Fries. Many of us have tried their plain fries (cooked in peanut oil) along with a bunless burger.

Calling All Soyvivors: Are there other restaurants with which you have had good experiences?


My First Vacation With Soy Allergy


Well, my first soy free vacation is over, and although I had a few tell-tale “soy rashes” on my skin, I am happy to say that I did not have any major allergic reactions. We traveled by car for a week-long visit to Hilton Head Island in South Carolina, which is about a 4.5 hour drive from home.

I have to admit that I was very nervous, because anyone with a soy allergy knows how difficult and dangerous it is to travel. Fortunately, a Whole Foods had opened literally days before we arrived, so that eased my stress a good bit.

The other challenge with our trip was that this was a family vacation, and food has always been a big part of that. In years’ past, my husband and I would always join my parents for at least one big meal out a day. I knew that if I ate out every day, I would not only surely run into some soy, but I would also be very nervous and basically turn what should be a relaxing vacation into a stressful vacation. It was more difficult that you would think to avoid eating out, because there were a lot of emotional attachments to this tradition on behalf of my family that had to be sorted out.

We opted to only eat out a couple of times at restaurants that had successfully served me in the past. I ate my usual garden salad and baked potato at Wendy’s. Then, at Olive Garden, I opted for a salad with no dressing or croutons and added olive oil and lemon to the salad (no breadsticks of course.) Then, I ordered the baked shrimp parmesan which was listed as soy free on their allergen menu. There was also a Panera and Mellow Mushroom, which I have successfully used back home.

Otherwise, we managed to eat most of our meals without a lot of cleanup or fuss. We decided for this trip we would eat from paper plates, and we took a large cooler with us on the trip that included chickpeas and other items we would need. For breakfast, I had soy free cereal with rice milk, fruit, nuts and seeds for breakfast OR I had Erewhon graham crackers with almond butter, banana, and some raw pumpkin seeds. For our other meals, we rotated between grilled cheese sandwiches, Amy’s meals (offers some soy free options), Amy’s pizzas, hummus with veggies and chips, and often utilized the salad bar at Whole Foods for our veggies and for meals.

For dessert, I either made banana ice cream, or I visited Rita’s, which has several soy free custard and ice options.

I also brought all of my own hand soap, toilet paper, dishwasher detergent, laundry detergent,  beach chairs and sheets. I immediately washed all of the towels provided by the resort and changed the sheets to my sheets. I have to admit that it actually felt really good to sleep on my own sheets and use my own products, so it was well worth packing them. I also always kept a little hand soap in my purse for when we were not at our resort.

I did get a couple of minor rashes on my arm. We think one of them could have been from the couch in the living room which was likely laden with sunscreen from prior uses. I placed a towel over the couch and that seemed to help. The other reaction stemmed from a lady at Whole Foods who was cleaning a table behind me and sprayed my arm with her cleaner. The reaction was thankfully gone fairly quickly.

Overall, my first vacation was a success, and hopefully that will give me more confidence to travel in the future.

Calling All Soyvivors: Do you have other great travel tips?



Time Saving Tips for a Soy Free Lifestyle

Many Soyvivors were leading a busy life before they found out about their allergy. They may have been working full-time, raising children, caring for aging parents, or many other of life’s challenges that keep us moving constantly. A food allergy discovery can be devastating to those that have absolutely no time for the hours and hours of research, shopping, phone calls, cooking, medical appointments, emotional turmoil, and self care that all arrive simultaneously like a big slap in the face.

If you have just found out about your allergy, or you have been struggling with the enormous amount of work involved in dealing with your allergy, know that taking some time off from your busy schedule could be critical to the rest of your life. If there is any way that you can take some extensive time off, you definitely need to, and even if it’s a day off, do it NOW. You need time to learn to cook again, learn to shop again, memorize soy ingredients, call manufacturers about food, household, beauty, and medicinal products, and take time to connect with other soy survivors that can give you invaluable advice.

I have a few tips for all of us on our quest to live a happy, soy free life:

  • If you just discovered your soy allergy, you must seek help from a medical professional right away that can give you long-term care and advice.
  • Until you have time to research all of the products you need and test how you react to products, stick to this simple rule of cooking: Only cook whole foods that have not been fed any soy with 100% pure spices and non-soy oils (coconut oil, olive oil, grapeseed oil, etc.) This basically means cooking from scratch for now until you can research and connect.
  • Try to have at least 2-3 soy free items in your fridge or freezer at all times that can be eaten quickly and with little “fuss” that don’t require cooking from scratch. Here are some ideas:
  1. Soy-Free Bread (check Out Rudi’s options), Justin’s Almond Butter, and pure Honey for sandwiches
  2. A Soy-Free Pizza (Try Amy’s Soy Free Options)
  3. Salad Mix with Some Sliced Almonds
  4. A baked potato with toppings
  5. A high-quality frozen lunch option (Amy’s has some great soy-free options)
  6. Quesadillas (Udi’s has a soy free tortilla, but not all products are soy free)
  7. Applegate Natural Uncured Hot Dogs (Applegate has a lot of soy free options, but not all are soy free. They can provide you with a list of items with soy.)
  • Take 2-3 hours each week to cook a batch of something for your freezer that you can use on busy evenings when you do not feel like or have time to cook. Here are some ideas for this:
  1. If you can tolerate chicken, line a baking sheet with aluminum foil (no clean-up!) and bake on 350 for 15 minutes. You can put individuals tenderloins in sandwich bags and then put all sandwich bags in a larger freezer bag. Freeze and reheat when needed.
  2. Bake some fish using the method above for 10 minutes. Freeze.
  3. If you can tolerate beans, cook a package of dried beans and freeze. You can try putting a cup of beans each in sandwich bags and freeze all in a large freezer bag.
  4. Cook a large package of rice and freeze using the method above.
  5. Cook a large batch of some of your favorite recipes. My lentils recipe, my slow cooker curry chicken, or my tomato-less spaghetti freezes well.

You will be surprised at how quickly you will fill your freezer with meals that you can use when you just don’t feel like or have the time to cook.

You may also find one or two restaurants in your area that can offer a soy free carry-out option. For me, I love plain wings and a tossed salad from Mellow Mushroom, or a baked potato and a garden salad from Wendy’s with some sliced almonds added for protein.

Planning your meals a week at a time can also be a huge time saver. I have four weeks worth of meals on a spreadsheet along with the shopping list for each meal. I copy and paste what I want for the week which creates my shopping list from there. It keeps me from having to spend precious time and energy during the week stressing about what I am going to cook and making unnecessary trips to the grocery. I will share my meal spreadsheet in upcoming blog posts.

Also take some time to think about how others in your household can help you. They may be more than willing to help you when they find that it relieves a lot of stress and creates more harmony in the house. For instance, because of my reflux, I have to eat early before my husband arrives home from work. We have an agreement that I will cook and he will clean up. You may find that some of your children can help with the dishes or your older children may be able to help with soy product research. If your nearest health food store is a bit of a drive from your home, ask others to pick up items from you if they are visiting, and offer to do the same for them when you shop.

I would love to hear about your time saving tips for thriving with a soy free life! Please share in the comments below!






Celebrating With a Food Allergy

Happy Independence Day to Everyone (a day early)! Shortly after Independence Day is my birthday, and it is another reminder of how drastically my life has changed. I was brought to tears this week by a simple question from my husband.

“Honey, what do you want for your birthday this year?”

In previous years, I would have asked for one of the following: a nice meal at a fancy restaurant, an overnight weekend trip, a pedicure, a gift card to buy beauty products or cosmetics, and the list goes on. The birthday celebration would have followed with a birthday party at my parents’ house with all kinds of delicious high-fat, high-carb celebratory foods and desserts along with several visits to restaurants offering birthday coupons over the course of the month.

When my husband asked me what I wanted for my birthday this year, I realized how quickly I had been stripped of my creature comforts and how much my life had truly changed. I had no idea what I wanted for my birthday, because all of my go-to habits of celebration and gifts were gone.

But that is when the word “habit” caused me to take a moment and think. Soy Allergy has a lot of downsides, but is it so bad that I have been challenged to rethink all of my old habits?

Perhaps this is actually one of the best things about being allergic to soy. You are forced to think about what you really want instead of relying on the old habits of what you thought you wanted.

My birthday celebration is becoming one of the best yet. First, I had a lovely meal of fresh tacos with my husband, parents, brother, sister-in-law, and precious nephews. My dear Mother made a to-die-for banana pudding with vanilla wafers made from scratch. In years’ past, we would have eaten ourselves silly to the point that we would all sit on the couch and do nothing afterwards. Instead, we all went outside and took a walk and played badminton. Our topic of conversation: the great new farmer’s market in town that we were all hoping to visit. It was much better than a meal at a fancy restaurant, where I would have been a nervous wreck wondering if the cook had made a mistake that could send me to the hospital. What kind of birthday would that be?

My husband and I are planning a day trip to the mountains to celebrate my birthday. I opted not to plan an overnight trip since I wanted my day to be as uncomplicated and care-free as possible. I know that we will have just as much fun as we did before my soy allergy discovery.

I have learned that I have something to be thankful for:

My soy allergy has forced me to get rid of many of the material things that I thought I needed to be happy, and it has made me realize even more that the things that really make me happy have no price tag and do not come in gift packages or food packages!

It sounds cliche, but once again, this very challenging situation has become one of the best things that has happened to me.

Just a side note: There is a great website that has provided a lot of inspiration for simplifying my life. It’s called Be More With Less, and I found it to be really helpful in my quest for finding what is really important in life.

Calling All Soyvivors: How has soy changed your life? Are there other ways that you have found to celebrate holidays and birthdays?

Book Review: Food Allergy Guide To Soy

UPDATE as of 4/29/17: Amy’s website no longer offers a search feature for soy free meals. It does offer allergen information for each product, but it does not offer customized search options for specific allergens.

I was really excited to see a new book dedicated to soy allergies on Amazon! It’s called Food Allergy Guide to Soy: How to Eat Safely and Well Soy-Free by Bill Bowling. It’s available in paperback as well as a Kindle edition. I immediately started reading so that I could pass along my thoughts, and I believe this is a “must read” book for anyone allergic to soy. Even if you have been dealing with your soy allergy for a while, I believe there will be something new for you in this book that makes it worth the purchase.

Bill Bowling’s wife has been allergic to soy for quite some time, so this book contains a lot of great information based on research. The author refrains from “bashing” soy, and gives you an unbiased view on the history of soy and its relationship to our food supply. His ingredient information is thorough, although as we all know, it is almost impossible to list all soy ingredients and their derivatives. Glycerin and Citric Acid are two that I have personally dealt with that were not included in the book, but the list is more comprehensive than most I have seen. I believe it will be helpful to everyone.

There is a great practice section where you are presented with a real product and its ingredients, and you have the opportunity to test your knowledge to see if you can tell if there is soy in the product or not. Then the author explains the ingredient list and explores whether or not the product contains soy. This is a great section for those that are new to soy.

The author also includes discussions on soy in medications and non-food products, which are items that have been big issues for me. There is also a discussion on how it seems that once you find that you are allergic to soy, you start questioning the ingredients in all of your products. I have definitely found this to be the case for me, and it was reassuring to see that others were also shocked by the number of unknown and harmful substances in our food supply.

The final portion of the book contains a resource section on everything from helpful books to websites. I actually had an “Aha!” moment when the author mentioned the Amy’s website for food products. I had always loved Amy’s products, but had not had the time to research soy free options. Amy’s website allows you to search for a particular allergen and generates recommendations for you. I had one of my favorite Amy’s dishes for the first time today since my soy allergy diagnosis and it was a great feeling. I believe that the resource section alone makes it worth purchasing the book.

There are a couple of items that I would like to see in the next version of the book. In the Kindle version, there are some formatting and grammatical issues. I would also like to see more discussion about soy free non-food products and medications, and a mention that medications are not required to label for the top allergens (as I found out the hard way with more than one medication.)

Overall, this book was very informative, and yet it was a quick and easy read. If you would like to purchase, here’s the link to my Amazon Store.

Calling All Soyvivors: Are there other books about soy allergy that you would recommend?

Enjoying A Soy Free Summer

Enjoying a soy free summer can require a lot of planning, packing, and patience. My husband and I plan out-of-town day trips a few times a month, and it can be stressful but worth it. We are going to be taking a week’s vacation in August, and I am already planning! Below are some of the tips that I have learned that will hopefully save you some time and planning.

Items You Will Need

  • Coolers and ice packs are essential. You can even buy electric coolers that have an adaptor for electricity and your car, but I just use an old-fashioned cooler.
  • Storage containers
  • Silverware: I stash any unused plasticware that we get at fast food chains and keep it in my car’s glove compartment for emergencies.
  • Other soy-free summer traveling essentials: sunscreen, bug spray, hand sanitizer, travel soap; Note: most commercial products contain soy. See my reviews below for product recommendations
  • A good chain restaurant available at your destination just in case the food you have packed isn’t enough. For me, I eat a garden salad and baked potato at Wendy’s. Occasionally I will eat chili with my baked potato, but beware that the chili contains soybean oil for those that are allergic. And for those of you looking for dessert, the Frosty is soy free (and who doesn’t want dessert?!)


Freezing complete meals is great, but I also try to cook and freeze some items that can be used in many different recipes.

  • Soak, cook, and freeze dried chickpeas to make hummus. Then, when you’re ready to travel, you can just throw the chickpeas in the blender, add a little olive oil and some spices (garlic, cumin, salt, and pepper) and you are ready to go. You can make hummus roll-ups with tortillas or add veggies and chips to hummus for a complete meal. (Just a reminder that some folks that are allergic to soy are also allergic to other legumes like chickpeas.)
  • Bake a cookie sheet of organic chicken tenderloins and freeze them. When you’re ready to travel, add defrosted chicken to a green salad or see my recipe for soy free curry chicken salad with yummy grapes, apples, and celery.
  • Another great on-the-go recipe: Mozzarella, tomato, fresh basil and olive oil. Slice the mozzarella and tomato, top with fresh basil, drizzle with olive oil, and serve with a side of soy-free chips. It makes a great snack or meal.
  • Another idea that I want to try: Cold soups like gazpacho. They would freeze well, pack well, and be a great addition to your cooler.
  • Fruit: It packs well and is a great snack with a protein like nuts, pumpkin seeds, or string cheese.

Other items that do not need a cooler:

  • LARABARS (Non-GMO, Gluten Free, Dairy Free, and Soy Free)
  • Soy Free Nuts or Pumpkin Seeds (watch for “may contain” statements)
  • Travel Packets of Almond Butter
  • Rice Cakes or Rice Chips (Rice cakes and almond butter are great and filling!)
  • Corn Tortilla Chips or Popcorn

Sunscreen, Bug Spray, and Soy-Free Travel Kits


My sunscreen of choice is California Baby’s sunscreen. It is highly rated through the Environmental Working Group and is free of peanuts, soy, and dairy. I also reconfirmed with CeraVe that their entire product line is free from gluten, wheat, milk, soy, nuts, and egg. Note as of 7/1/14: I no longer recommend CeraVe as a soy free product. I usually need to order my sunscreen, so it is good to know that there is a product in pharmacies and grocery stores that I can grab in a pinch.

Bug Spray

A great bug spray is also made by California Baby, and it has a great, light citrus smell. I haven’t tested it in mosquito-infested areas yet, but the reviews are very good.

Soap and Hand Sanitizer

Sometimes I think that I react just as badly to the soy in bath and body products as I do to foods. Commercial hand soap can be the worst for me. I carry a small squeeze bottle of soy free soap in my purse when I travel and go to work. My favorite soap is made by Sun & Earth. I also recently discovered that Hugo Naturals makes soy free hand sanitizer. I ordered two varieties and like them both, but if you are like me and are sensitive to fragrances, I would recommend the Lavender. The scent is a little milder than the Vanilla Peppermint.

Soy-Free Travel Kits

Gone are the days when I can run into a store and grab travel size products for my trip. Two companies to try: Hugo Naturals and California Baby.

I hope you all have a safe and soy free summer!

Calling All Soyvivors: Do you have other great travel foods or products? Please share in the comments below!



US Residents: Petition the FDA for Drug Allergy Labeling

Many of you have read part of my story about the reaction I had to an acid reflux prescription (contained soy) after my pharmacist told me I had nothing to worry about. After taking this medication for 15 years, I saw my acid reflux symptoms dramatically decrease after stopping the medication that I was clearly allergic to.

You may have also seen my story about one of the most prescribed over-the-counter antihistamines in the US and the soy they are hiding in their antihistamines. I know this for sure, because I had a reaction and confirmed with the company.

One of my fellow allergy bloggers, The Allergic Kid, has started a petition to direct the FDA to require the labeling of all food ingredients in prescription medications. Please sign the petition and promote in every way that you can! This petition could truly save lives!




Which Ingredients and Products Require Soy Labels?

Label reading can come with so much confusion and frustration, and calling a manufacturer about a product can be even more frustrating. I cannot tell you how many times a company has told me to go read the ingredients and actually thought they were being helpful.

For many products, reading a label will not tell you everything you need to know.

I have read a lot of differing opinions on what legislation covers when it comes to soy allergy. I am no lawyer, but I am going to tell you what I believe it does and does not cover based on my own experiences with calling companies. Click here for tips on how to call companies about their products.

Label Reading

Whether legislation covers a label or not, you will need to read every single ingredient as well as watching for the “Contains: Soy” label. Sometimes you will see soy in the ingredient list, and other times you will see it listed underneath as a warning, but there isn’t a method to how soy is listed. Also look for long, technical words that contain “soy” somewhere in the middle of the word.

Packaged foods

Packaged foods are covered if they directly contain soy, but NOT if they contain soybean oil or soy lecithin, and not if the ingredients are “derived” from soy. For example, if your spaghetti sauce has the words “spices,” “natural flavors,” or “artificial flavors,” then that could be a red flag. Where did these ingredients come from? Soy could be included in the processing.

This is where my one-page soy ingredient list is helpful when label reading. If you aren’t familiar with an ingredient, do not buy it, and if the ingredient is on the soy ingredient list, you will need to call and verify that the ingredient is not derived from soy.

Fresh Fruits and Vegetables

Fresh fruits and vegetables are not covered and can contain coatings with soy and other chemicals. Buy organic whenever possible, but know that soy can be organic too, and therefore could still be on your fresh fruits and vegetables. If you find that you are sensitive to fruits and vegetables, try thoroughly washing them or peeling them. I use a spray bottle with one cup of water to 1 tbsp of white vinegar to wash my fruits and veggies.


Medications are NOT COVERED, and I know this because I have had reactions from undeclared soy in both prescription and non-prescription drugs. I think that this is one of the biggest food allergy atrocities that I am aware of to date. I spent a lot of time calling over-the-counter antihistamines a couple of weeks ago to find that some of them are including soy without labeling. If an allergy manufacturer is doing this, you can bet others are too.

I also had an experience with my pharmacist in which he told me that most prescriptions do not contain soy and I had nothing to worry about. WRONG. I had an allergic reaction a few days later only to find that my prescription acid reflux medication contained soy.  No wonder I had acid reflux. 🙂 I have now been able to completely eliminate the prescription acid reflux medicine and rely solely on over-the-counter remedies. It all goes back to the fact that you can read an ingredient label all day long, but that will not tell you if the glycerin, the magnesium stearate, the glycols, the cellulose, etc. is derived from soy.

Below are just a few medication categories that you should be aware of, but there are many more:

  • Antihistamines (even dye free)
  • Acid Reflux Medications
  • Hormonal medications, such as birth control (soy is a phytoestrogen)                                
  • Pain Relievers
  • Any type of liquid medication or inhalant
  • Decongestants and Expectorants
  • Cough Medications and Throat/Cough Lozenges

I would also recommend researching heat patches or general bandages. I put a antibacterial bandage on my finger for a cut a couple of days ago, and I received a tell-tale rash.

Bath, Body and Household Products

I have spent countless hours researching this area, and I would estimate that 98% or more of the bath, body, cosmetic, and household products that you will find in a mainstream grocery or pharmacy contain soy and are NOT labeled. In fact, because soy has a lot of benefits (to those not allergic), many cosmetic companies specifically add and even market soy as an ingredient. Most of the products that I use are ordered online through my Allergy Friendy Store although you may be able to find some soy free products in health food stores.

Below is a list of products that you should beware of:

  • makeup
  • shampoo/conditioner/hair styling products
  • soaps and body wash
  • moisturizers and lip balms
  • laundry/dishwasher detergents and dishwashing liquids (including fabric softeners and scent crystals)
  • toothpaste
  • contact solution
  • household cleaning products
  • razor blades with moisturizing strips
  • Some toilet paper and baby wipes
  • Fragrances
  • Hand Soap (I carry soap with me in public because of bad reactions.)

Other Surprise Sources

Below are a few other items that you should look for that may not be labeled for soy:

  • Pesticides
  • Liquid Smoke (Does eating barbecue make you sick?)
  • New Cast Iron Pans (Can be seasoned with soybean oil).
  • Plastic Bags and Bottles
  • The actual cans and plastics in which foods are stored
  • Pet Food
  • Craft Materials (glue, paints, candle making kits, etc.)
  • Soy ink (found in magazines, newspapers, packaging, wrapping paper, fabrics, desk calendars, etc.)
  • Cardboard boxes (includes those file folders at work!)
  • Carpets, Upholstery, Mattresses, and Cars
  • Clothing
  • Biodiesel fuels
  • Soy dust from bakeries, the bulk bin aisle at the health food store, or shipyards.

Calling All Soyvivors: What have your experiences been with soy labeling? Leave your stories in the comments below!