Celebrating With a Food Allergy

Happy Independence Day to Everyone (a day early)! Shortly after Independence Day is my birthday, and it is another reminder of how drastically my life has changed. I was brought to tears this week by a simple question from my husband.

“Honey, what do you want for your birthday this year?”

In previous years, I would have asked for one of the following: a nice meal at a fancy restaurant, an overnight weekend trip, a pedicure, a gift card to buy beauty products or cosmetics, and the list goes on. The birthday celebration would have followed with a birthday party at my parents’ house with all kinds of delicious high-fat, high-carb celebratory foods and desserts along with several visits to restaurants offering birthday coupons over the course of the month.

When my husband asked me what I wanted for my birthday this year, I realized how quickly I had been stripped of my creature comforts and how much my life had truly changed. I had no idea what I wanted for my birthday, because all of my go-to habits of celebration and gifts were gone.

But that is when the word “habit” caused me to take a moment and think. Soy Allergy has a lot of downsides, but is it so bad that I have been challenged to rethink all of my old habits?

Perhaps this is actually one of the best things about being allergic to soy. You are forced to think about what you really want instead of relying on the old habits of what you thought you wanted.

My birthday celebration is becoming one of the best yet. First, I had a lovely meal of fresh tacos with my husband, parents, brother, sister-in-law, and precious nephews. My dear Mother made a to-die-for banana pudding with vanilla wafers made from scratch. In years’ past, we would have eaten ourselves silly to the point that we would all sit on the couch and do nothing afterwards. Instead, we all went outside and took a walk and played badminton. Our topic of conversation: the great new farmer’s market in town that we were all hoping to visit. It was much better than a meal at a fancy restaurant, where I would have been a nervous wreck wondering if the cook had made a mistake that could send me to the hospital. What kind of birthday would that be?

My husband and I are planning a day trip to the mountains to celebrate my birthday. I opted not to plan an overnight trip since I wanted my day to be as uncomplicated and care-free as possible. I know that we will have just as much fun as we did before my soy allergy discovery.

I have learned that I have something to be thankful for:

My soy allergy has forced me to get rid of many of the material things that I thought I needed to be happy, and it has made me realize even more that the things that really make me happy have no price tag and do not come in gift packages or food packages!

It sounds cliche, but once again, this very challenging situation has become one of the best things that has happened to me.

Just a side note: There is a great website that has provided a lot of inspiration for simplifying my life. It’s called Be More With Less, and I found it to be really helpful in my quest for finding what is really important in life.

Calling All Soyvivors: How has soy changed your life? Are there other ways that you have found to celebrate holidays and birthdays?

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