Soy Free Spiced Mango Brulee
This is such an easy, delicious dessert, and it really tastes like pie! Three tips: pick a ripe mango, slice the mango lengthwise, and place the mango on a rack near the broiler.
One ripe mango
2 tbs. Turbinado Sugar
1/2 tsp Garam Masala (you could try cinnamon in a pinch)
Soy Free Whipped Cream (optional; I made my own from organic whipping cream)
Slice the mango lengthwise. The mango is a bit difficult to separate, so you may need to use a knife to cut the mango away from the seed. Place the two sections of mango (skin size down) on a lined cookie sheet. Add a very light sprinkle of garam masala to the mango and spread evenly. Top with an even layer of turbinado sugar, about 1 tbs. per mango half. Broil on high for 5-7 minutes on a rack about 6 inches from the broiler. Remove from oven and top with whipped cream.