Soy Free Sauteed Chicken with Apples, Walnuts & Brie

The day I came up with this recipe, I was in the grocery store, surrounded by lots of things I couldn’t eat anymore, and I decided to come up with a darn good recipe to make up for the frustration I was feeling. I am always nervous trying out new things, but this did not disappoint!


2 Granny Smith Apples

2 tbs. chopped walnuts (optional)

2 tbs. raisins (optional)

1 tbs. butter

1 tbs. brown sugar

1 large slice of brie

2 chicken breasts

1 tbs. canola oil

Remove brie from refrigerator so that it becomes room temperature before using. Sautee chicken breasts in canola oil on medium heat, approximately 7 minutes on each side. In a separate sautee pan, add apples then pour brown sugar/butter mixture over apples. Sautee over medium high heat until brown and soft, about 5-10 minutes. Add walnuts to the apples, stir, and then add cooked chicken to the bottom of the pan with the apples/walnuts. Reduce heat to low. Place a small slice of brie over each chicken breast and cover pan until brie is slightly melted.

**Always keep in mind that chickens are likely to be fed soy, and there is conflicting research on whether the actual meat contains soy because of the feed.

2 thoughts on “Soy Free Sauteed Chicken with Apples, Walnuts & Brie

  1. My daughter, Alanna, made this for us tonight, and it is very delicious. I am not much for fancy recipes, but this one is worth doing. The chicken was very tender, and the textures of the apples, walnuts, and brie cheese just made it spectacular! I highly recommend that you try this!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s