The day I came up with this recipe, I was in the grocery store, surrounded by lots of things I couldn’t eat anymore, and I decided to come up with a darn good recipe to make up for the frustration I was feeling. I am always nervous trying out new things, but this did not disappoint!
2 Granny Smith Apples
2 tbs. chopped walnuts (optional)
2 tbs. raisins (optional)
1 tbs. butter
1 tbs. brown sugar
1 large slice of brie
2 chicken breasts
1 tbs. canola oil
Remove brie from refrigerator so that it becomes room temperature before using. Sautee chicken breasts in canola oil on medium heat, approximately 7 minutes on each side. In a separate sautee pan, add apples then pour brown sugar/butter mixture over apples. Sautee over medium high heat until brown and soft, about 5-10 minutes. Add walnuts to the apples, stir, and then add cooked chicken to the bottom of the pan with the apples/walnuts. Reduce heat to low. Place a small slice of brie over each chicken breast and cover pan until brie is slightly melted.
**Always keep in mind that chickens are likely to be fed soy, and there is conflicting research on whether the actual meat contains soy because of the feed.
My daughter, Alanna, made this for us tonight, and it is very delicious. I am not much for fancy recipes, but this one is worth doing. The chicken was very tender, and the textures of the apples, walnuts, and brie cheese just made it spectacular! I highly recommend that you try this!
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Glad you enjoyed it! I think you will like the ginger honey chicken as well.
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